Banana-Sour Cream Cake

I found this in an old recipe book yesterday and immediately felt this inner yearning to gain some weight!! I just knew I had to make it for cell groups tonight. It is about as unhealthy as they come, but was so much fun to make! (not typical for a recipe like this to don my kitchen counter!)1 pkg yellow cake mix
3 eggs
1 cup mashed rip bananas (about 3)
1 cup sour cream
1/4 cup oil
8 oz cream cheese
1 stick softened butter
16 oz (about 4 cups) powdered sugar
1 cup finely chopped walnut pieces

Beat cake mix, eggs, bananas, sour cream and oil with a mixer on low until moistened. Beat on medium for 2 minutes. Pour into a greased 9 x 13 pan and bake at 350 for 35 minutes. For the frosting, beat cream cheese and butter with mixer on medium till blended. Gradually add sugar till creamy.

Remove cake from pan and carefully cut cake crosswise in half. Place 1 cake half, top-side down, on plate. Spread top with frosting. Top with remaining cake and frost top and sides. Press nuts onto sides and a few on top for looks.

Hope you have other desserts as well, because this will not last long!