I am delighted to report that I did indeed find such a thing AND it has already been approved by every family including our dinner guests!
Since there's no need to reinvent the wheel or waste any time ... I bring you a copy and paste :)
HONEY VANILLA ICE CREAM
2 vanilla beans
2 cups heavy whipping cream
1 cup whole or 2% milk
1/2 cup honey
Cut the vanilla beans in half lengthwise and scrape out the seeds. Add both the seeds and vanilla beans to a saucepan along with the heavy cream, milk and honey. Stirring occasionally, bring the vanilla cream mixture to steaming over low-medium heat.
Once the honey is completely dissolved, remove the pan from the heat. Remove the vanilla bean pods from the cream and discard them. Chill the mixture for 2 hours and then freeze it in an ice cream maker according to the manufacture's instructions. Makes 6-8 servings.
Easy as pie and it will taste SO good on top of pie!
My crushed ice is awaiting me since we are whipping up another batch to top our home made apple pie (made with honey, of course!)