These are very easy to make and extremely tasty. Though the sauce has some unusual ingredients, I promise you that your family will love these. You can make them with 100% ground beef or do pork sausage instead of turkey sausage. Sorry - no picture this time (I hauled them off to our ladies Christmas party and totally forgot!)
1-1/2 lbs of ground beef
1 lb of turkey sausage
2 cups cracker crumbs
2 beaten eggs
1 cup milk
salt and pepper
Mix all together and form balls. Place on greased cookie sheet and bake for 45 minutes at 350 degrees.
Simmer these items in the crock pot while the meatballs are cooking:
2 bottles chili sauce
10 oz grape jelly
1 cup water
Once meatballs are finished cooking, place them in the crock pot sauce and stir. Simmer for 1-2 hours. 30 minutes before serving, add 8 oz of sour cream and mix well.
This is one of those recipes that is even better warmed up the next day! My husband loves to take the leftovers and put them on a toasted hoagie bun with some provolone cheese and green peppers...yum yum!
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