These made my mouth water...they are more like individual small “cakes” but oh so yummy! Super easy recipe for the junior bakers in your life :)
1 can 100% pure pumpkin (a 14 oz can)
2 medium eggs
1/2 cup of applesauce
1/2 tsp vanilla extract
1 package spice cake mix(size: 18.25 ounce)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
(NOTE: I used 2 teaspoons of cinnamon and instead of canned pumpkin, I always use the pumpkin puree I have in my freezer from cooking pumpkins and squash after each Thanksgiving. Also, I think I'll only use 1/4 cup of applesauce the next time as they were a little 'too' moist for us)
Directions:
Preheat oven to 350 degrees . Grease two baking sheets. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves. Drop by spoonfuls on greased baking sheets. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool and enjoy!
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