Porcupine Meatballs

My good friend, Denice, gave me this recipe last week and we all love them - very easy and healthy! For those of you that know me well, I always change a recipe! In this one, I used honey instead of sugar and for the meat, I used 1/2 pound of Venison and 1/2 pound of ground turkey.

1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onions
1 lb uncooked meat
Salt, pepper and garlic to taste

Sauce:
15 oz tomato sauce
2 T brown sugar (I used honey)
2 T Worcestershire sauce

Roll together to form small balls. Brown in skillet with olive oil. Pour sauce over meatballs, cover and simmer for 45-60 minutes. Serve with mashed potatoes or they make an awesome meatball sub on hoagie rolls!

Hope you enjoy ;)